THAI SPRING ROLLS

Good Evening Trendsetters. Thai food has been one of my favorite cuisines for quite sometime. Here's a easy recipe for Thai spring rolls that I think you all should try.
ENJOY.

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Ingredients:
Spring roll wrappers
1/2 cup bean sprouts
1/3 head of green cabbage, chopped
5 green onions, chopped
1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
1/4 cup carrots, grated or julienned
1 tbsp lime juice
1 tbsp soy sauce
1/2 tsp fresh ginger, grated (optional)
Vegetable oil for frying

Sauce ingredients:
1/4 cup soy sauce
1/4 cup water
2 tbsp corn starch

2 tbsp rice vinegar
2 cloves garlic, minced and crushed
2 tbsp sugar

Sauce preparation:
1. Combine all ingredients in small saucepan.
2. Simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed.
3. Set aside.

Cooking Procedure:
1. Toss all ingredients together except wrappers in large bowl.
2. Submerge wrappers in hot water until pliable, about 15 seconds.
3. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls
4. Deep-fry. Remove excess oil.
5. Serve with dipping sauce and enjoy!